BACB48-HC

Chef Base

Standard Features

  • Stainless steel cabinet construction
  • Stainless steel interior and exterior (galvanized steel back & bottom).
  • Cycolpentane Insulation – Contains no hydro-fluorocarbons (HFCs) and is environmentally friendly
  • Drop-in section:
  • Fans force cold air into this enclosed area keeping stored food items consistently cold
  • Insulated pan cover with a stainless steel divider which prevents food spillage into the storage area beneath
  • Standard 1/6 / 4” food pans are provided. Unit accommodates 6″ deep pans
  • Epoxy coated wire shelves with adjustable shelving height.
  • Side rail cutting board bracket with 9 ½” deep, 1/2” thick cutting board included
  • Four (4) 4” diameter swivel casters with front brakes standard.

  • Hydrocarbon refrigerants (R-290) – increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion.
  • Front breathing, side mounted compressor unit. Compressor configuration allows unit to be efficient in narrow spaces and be serviced without being moved.
  • Epoxy coated evaporator reduces potential corrosion
  • Innovative hot gas frame heating system reduces condensation and increases energy efficiency.
  • Refrigerators have a temperature range between 33°F ~ 39°F
  • Automatic defrosting
  • Removeable front thermometer panel and grille for easy access to slide out refrigeration syste

  • Stainless steel telescoping drawer slides with stainless steel roller bearing wheels
  • Drawer slides withstand maximum of 200 lbs. per drawer without deflection.
  • Upper and lower drawers accommodate 4” deep 12” x 20” pans
  • Heavy-duty pan adapter bars supplied for full-size pans (Pans not included)
  • Durable gasket with easy replacement
  • Lifetime guaranteed heavy duty all metal door handles. (Ni-Cr Plated)

  • NSF/ANSI Standard 7 compliant

  • 9 ft long flexible three wire cord with molded plug

  • 3 Year Parts & Labor
  • Additional 2 Year Compressor

 

$9,105.30

Product Specification

Capacity 8.6 cu. ft.
Exterior Dimensions ( L x D x H ) 48 x 30 1/2 x 25 1/8 inch
Net Weight 207 lb
Compressor 1/4 HP
Refrigerant R-290
Temperature Range 33℉ ~ 39℉
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 3.0
Drawers 2
Edge Straight
Pans 4+4(1/4”)
Certification Safety UL
Certification Sanitation ETL
chef bases
BACB48-HC