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Commercial Meat Grinders

Having a dependable set of commercial meat processing equipment is very important for the smooth running of your commercial kitchen and restaurant. All these units would offer a shortcut without a change in quality so that you can get more work done in less time. these meat grinders are available in manual and electric styles.

Meat grinders can be the best investments you can make for your commercial kitchen because they would allow you to turn chunks of meat into perfect ground meat in a matter of seconds. You can find a variety of meat grinders from our store at Kitchen Services that are available for sale in Los Angeles.

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Meat Grinders

BMG480

$1,836.00

Common Questions About Meat Grinders

What are meat grinders?

A meat grinder or meat chopper machine is a very important piece of equipment for your butcher shop, deli, supermarket, or specialty for your restaurant. By having ground meat machines in your restaurant, you will be able to make your own freshly-ground meats for your recipes or for sale, which sets your establishment apart from the competition. Whether you’re making ground turkey, beef, chicken, or veal, these ground beef machines are very important to meet your production needs.

What options of meat grinders are available in the market?

A different selection of commercial meat grinders includes manual options, that can be operated by hand cranks and are best for your lower-volume needs, as well as electric units, that are better suited for a high-volume establishment. Commercial electric meat grinders are all designed to handle between 2 and 65 lbs. of product per minute, which gives you a huge range of different products from which you can choose. Additionally, there is also an electric meat grinder that comes with different attachment hubs that you can use to anchor equipment accessories, and all of these electric meat grinders come with a horsepower rating so that you know how powerful each one is before you buy.

What sort of safety precautions comes on meat saws and grinders?

All commercial meat processing equipment has some safety precautions, but they differ depending on the piece. Generally, the more powerful the equipment is, the more safety precautions are included. You must always check the product description for the specifics of each piece. Meat or bone saws with open blades should have a blade guard to prevent any sort of slips or careless movement, and most include an emergency shut-off button that immediately ceases all blade movement. However, always remember that none of these features can provide complete protection as these machines are designed to slice through flesh and bone and must be operated with proper care.

What should I look for in meat processors?

Consider how much meat you have to process on any given day of operation. All these meat grinders and processors are rated by pounds of meat they can process hourly, so you must verify the unit you want can keep up with your demand. Other types of meat processing equipment, such as meat saws, are rated by horsepower. You'll also need to consider the amount of floor or counter space available for new equipment. 

How can I check the fat content of ground meat?

That are a lot of companies that sell a ground beef fat percentage measuring kit, which you can use to make sure that your finished product is at the desired ratio. This is especially useful if you're setting up a new system, so you can figure out how to get your equipment to produce the ideal result.