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Best Pizza Prep Table

Pizza prep tables are basically designed in such a way that they help in streamlining your whole pizza assembly process, as a pizza prep table is a somewhat horizontal refrigeration unit that has both storage space as well as workspace. Pizza prep tables are specifically sandwich prep tables that offer storage and prep space for all those ingredients that need to be cut, sliced, or otherwise prepped before use.

All the operators can use these units for menu items other than sandwiches, such as burger toppings, pizza, salad, and stir-fry dishes. The refrigerated compartments that are beneath the work surface are typically accessed by door and storage capacity varies by model. Kitchen Services has a variety of pizza prep tables in its store that are up for sale in Los Angeles.

10% OFF
Pizza Prep TablesPizza Prep Tables
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Commercial Refrigeration

BAPP44-D2-HC

$8,506.80
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Commercial Refrigeration

BAPP44-HC

$7,948.00
10% OFF
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Commercial Refrigeration

BAPP67-D4-HC

$12,931.20
10% OFF
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Commercial Refrigeration

BAPP67-HC

$10,376.10
10% OFF
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Commercial Refrigeration

BAPP93-D4LM-HC

$16,336.80
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Commercial Refrigeration

BAPP93-D4RM-HC

$18,152.00
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Commercial Refrigeration

BAPP93-D6-HC

$20,486.00
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Commercial Refrigeration

BAPP93-HC

$15,312.00

Common Questions About Pizza Prep Tables

What is the difference between a pizza prep table and a sandwich prep table?

Basically, a sandwich prep table usually comes with shallower cutting boards that is designed for sub and sandwich bread, and most come set up for use with 1/6 size food pans in the top storage area. Whereas pizza prep tables feature a deeper cutting board area with a raised pan rail and a top storage area designed for 1/3 size food pans.

What considerations should I make for exhaust and intake?

The refrigeration systems on any prep table need to breathe air just like people do. The air intake and exhaust areas must be cleared of any obstructions in order to keep the equipment running properly, and the location of these areas differs between all different models. If you know exactly where you will actually want your equipment installed would definitely help you choose one with an air intake and exhaust that will not be blocked by a wall or other equipment. A front-breathing refrigerated table is generally a safer option in case you are putting your table in close quarters, such as in a prep line or against a wall.

Which type of cover do I need?

Basically, the pan tops are designed to hold their temperatures for a couple of hours while remaining uncovered, but they can not hold safe temperatures all day long, so they would need to be covered with a lid in order to stay cold. A sliding top can slide back into the unit and out of the way. If your unit will be used in the front of the house, consider one of these so your customers can watch as their food is prepared. Lift-up lids are best for back-of-house use, where ambient air is a bit warmer and the unit needs to be opened and closed regularly.