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Commercial Kitchen Work Tables

Commercial work tables are a very important part of any restaurant. They are also one of the most used pieces of equipment in the kitchen. Commercial stainless steel work tables need to be extremely durable because they are the stations where food is prepared, and equipment is kept.

 In case you are looking to cut meats or vegetables, then a butcher block table made of solid wood, like maple, would be the best option for you. In case you need a work table for heavy use, then a table made of stainless steel would be the right choice for you. If you need a work table to hold restaurant tools, equipment stands are a good option as they are made to hold such things as charbroilers, mixers, griddles, and coffee makers. 

By supplying your restaurant with the best commercial work tables, you will be able to allocate specific locations for certain food prep tasks, which can reduce cross-contamination and increase efficiency. For some great preparation supplies, check out our Commercial Kitchen Store website, we have a variety of some of the best work tables.

Restaurant Equipment

Work Tables

$301.00$693.00

Common Questions About Work Tables

What is the function of the working table?

Not like the kitchen island, a work table usually offers extra counter space for prepping food and getting work done in the kitchen, but it doesn't focus on also adding extra storage space. However, the two functions can be combined in a hybrid design.

What is a stainless-steel table used for?

Usually, medical offices and hospitals use stainless steel tables in their facilities. The surface of the tables can be sterilized using superheated steam, which makes their upkeep simple. It also provides a safe surface for the biohazardous materials typically found in medical offices. Due to this reason, they can also be used in commercial kitchen restaurants.

What is the better option Open Base or with Undershelf?

No matter what, if you want an open base work table or one with an undershelf that all depends on your specific needs. For instance, open base commercial work tables are good options if you would like to keep a rolling ingredient bin or two close at hand since they'll roll right under the table. A work table on the other hand that has an undershelf provides a convenient place for small appliances or food storage boxes. Some of our worktables with undershelves also come with a backsplash.

What should be a Kitchen Work Table Size?

First of all, you will have to calculate the square footage that you will need for restaurant prep tables and other countertop surfaces. You will also want to think about the height of these installations, where 36 inches is a common standard. For a better idea of how this works, spend some time in an active investigation in the kitchen. Watch where people go during a busy dinner service you can plan accordingly then.

Do you want straight or rounded corners?

Well, stainless steel kitchen work tables come in both of these options. The answer has to do with safety in the kitchen. Some of the kitchens can work just fine with square countertop edges. In other kitchens where there is just not quite enough space, this can be dangerous because of many kinds of impact injuries.