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Commercial Equipment Stands

Using the right equipment stands in your restaurant or other commercial kitchen raises up ovens, slicers, mixers, and other large items, so the controls can be reached without having to bend down time and again. This would help in reducing the time that it takes to use the equipment as well as lowers the risk of your staff getting injured while they are on the job.

Kitchen Services have restaurant equipment stands in many different sizes so that you can make sure to find a product that meets all your needs.

Restaurant EquipmentRestaurant Equipment
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Equipment Stands

Equipment Stands

$338.00 – $870.00

Common Questions About Equipment Stands

Are equipment stands really that important for your restaurant’s kitchen?

Keep in mind that every piece of kitchen equipment is as important as the other, so it is very important that each piece is easily accessible to keep your kitchen functioning smoothly. Using the proper equipment stands in your restaurant or other commercial kitchen raises up ovens, slicers, mixers, and other large items, so the controls can be reached without having to bend down. This would help in reducing the time that it takes to use the equipment and lowers the risk of your staff getting injured while they are at work

What size of equipment stand would be good for the kitchen?

There are a lot of different sizes of equipment stands available in the market, so you will have to find a product that meets all of your needs. A lot of these stands also have backsplashes to keep your equipment stable and stop any stray crumbs or food particles from falling on the floor, making cleanup easier. You can find equipment stands that even have a large undershelf to give you valuable extra storage space.

What can equipment stands hold on them?

Equipment stands can easily support heavy tools, such as slushy machines, beverage dispensers, mixers, and slicers, they can also provide you with a reliable table to protect your equipment. restaurant equipment stands are available in a lot of different sizes and with many different features, there is a stand for every piece of equipment in your kitchen.

What is a Tray Stand?

Trays stand basically helps your servers deliver food to tables in a quick, efficient fashion, without the threat of dropping plates in the entire process. At the same time, they help the bussers to set heavy bus boxes down when bussing tables, minimizing worker’s effort. These products can be carried out to act as a temporary surface for serving trays, or they can be set up as portable surfaces for appetizer stations.

What is the difference between all those equipment stands that are available in the market?

The basic difference is in the quality, and therefore price, between stainless kitchen worktables is determined by the materials that are used to build them. Different grades of stainless steel are used, with 304 steel generally being the highest you'll encounter. It is composed of 18-percent chromium and 8-percent nickel, earning the alloy its other name, 18-8 stainless. That high nickel content gives the metal a good resistance to corrosion, making it a great choice for table surfaces that may come in contact with food, especially salty foods and acidic products like fruit and vegetables

What is the difference between equipment stands and work tables?

Basically, equipment stands are very similar to work tables in construction and appearance, but they are different in function. As per their name, these pieces are designed in such a way that they can hold equipment that does not have its own legs or base to stand on. That includes everything from griddles and broilers to ovens and steamers - heavier equipment that needs the support a countertop can't safely provide.